Play Pokemon Leafgreen For Mac

News & Important Dates


Thursday :
always 10 ° ° - 18 ° ° Coffee, tea and cakes in the shops for all the senses

23rd May 2009 :
Open Day at VARIO Helicopter with flight demonstrations. For your physical well-being ensures the parish council, so you can look forward to a delicious spit roast (of course with noodles and lettuce) and many home-made cakes and pies.


What's today from the Gräfendorf recipe book?

Datschnudeln
1 kg potatoes, 1 - 2 eggs, 100g flour, 1 pinch of salt and nutmeg, 1 / 2 cup milk, fat for frying.
wash potatoes, peel and cook, still hot to give a press and cool. Whisk the eggs and add them with salt, nutmeg and flour to the potato mixture. All well and by volume to a dough, the must be used immediately, because otherwise it becomes soft.

inch thick the dough to form about 5 cm long rolls, enter this into a well greased baking dish in a hot oven (about 160 - 175 °) fry golden brown. Finally, the milk to boiling and pour over the noodles. When the milk is absorbed, take the noodles out of the oven and serve with cinnamon-sugar sweet compote.

Dätscher
15 g yeast, some milk, 500g flour, 125g butter or lard, 200 g cooked peeled and grated potatoes, 50g butter, 4-5 tablespoons of sour cream, salt and cumin.
dough mix with crumbled Yeast, warm milk and some flour, let rise for 30 minutes. Grated potatoes, fat, dough and remaining flour and knead into a dough. This roll out into thin, plate-sized pancakes, place on a greased baking sheet, brush with butter and sour cream, sprinkle salt and cumin; at about 225 ° oven. Quite fresh enough to Franconian wine or beer.

Kümmerlesuppe
about 1 kg of fresh cucumbers (grief), 1 tablespoon butter, 2 tablespoons of flour, a little cream, a pinch of salt, chopped dill, chives and parsley.
Kuemmerle cut into cubes and fry in a little water. The liquid is pouring the brew to the roux. produced from the butter and flour a light roux and pour in the Gurkensud. When cool, flavor with sour cream, season with salt. Then add the finely chopped herbs and Kuemmerle. This soup can be served warm or cold.

Zemete
Peel 1 kg potatoes into pieces (carving) pieces and cook in salted water or steam.
300 g onions into rings about 4
- Heat 5 tablespoons fat in a large frying pan and fry the onions.
pounding the boiled potatoes, pour into the pan with the onions, season with salt, pepper and nutmeg and mix well. From the bottom may bake the mass, but not too dry - add more fat if necessary.
This dish is served with a bowl full of sour milk, of which one to his portion Zemete always takes a ladle full, because it tastes so good.

Many thanks to Monika Frank by Frank guesthouse in Gräfendorf for the old traditional recipes from their collection.

good appetite and a good time on vacation!